Vegan Bacon Pancake Dippers 

I haven’t posited lately as I have been sick. 😦 however, I have a very special treat for you this morning. I’d say anything involving bacon (vegan obvi) is great! Bacon + pancake + maple syrup = amazing! Let’s get to this recipe!


Vegan Bacon Pancake Dippers


  • 1 package of Upton’s seitan bacon
  • 1/2 cup water
  • 1/2 dairy free milk
  • 2 Tbs vinegar
  • 2 Tbs canola oil
  • 1 1/2 cup flour
  • 3/4 Tsp baking soda
  • 3/4 Tsp backing powder
  • 1/2 Tsp salt
  • 3 Tbs Sugar
  • Maple syrup
  • Canola spray



  • Heat your pan on a low heat while you mix your batter. In a greased pan, you can add your bacon to the pan to cook a little bit. I cooked my bacon on a “2” knob setting.
  • Start by adding all of your dry ingredients to a medium mixing bowl and combine them.
  • Next add your wet ingredients and mix with a whisk just until combined. Don’t over mix.
  • Remove most of your bacon and set aside. You will likely only be able to cook a few dippers at a time. I cooked mine in increments of 3.
  • Spray your pan with more oil and pour your batter over the bacon strips. It may be easier to form your strip shapes if you transfer your batter to a squeeze bottle or a cup with a spout. It may take you a few tries to get the shape right. Keep in mind that the batter spreads!
  • Cook the dippers on a low – med  heat until the sides begin to change color. This should only take a couple minutes. Flip your dippers and let cook for another minute or two.
  • Serve with a side of maple syrup to dip your pancakes in.  Wah-la! Yum time!



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